Evaluación del Estado de Nutrición en el Ciclo Vital Humano Anzola Rojas, Sérvulo Mc Graw Hill Educacion |
Wardlaw: Perspectiva en Nutrición Byrd-Bredbenner, Carol / Moe, Gaile / Beshgetoor, Donna / Be Mc Graw Hill Educacion |
Hábitos Alimentarios. Psicobiología y Socioantropología de la Alimentación López-Espinoza, Antonio / Magaña González, Claudia Rocío Mc Graw Hill Educacion |
Nutrición y Dieta en la Prevención de Enfermedades Erdman, John / Macdonald, Ian / Zeisel, Steven Mc Graw Hill Educacion |
Nutrición Molecular Gordillo Bastidas, Daniela / Gordillo Bastidas, Elizabeth Mc Graw Hill Educacion |
Título: Antioxidants In Health And Disease | ||
Autor: Zampelas Antonis | Precio: Desconocido | |
Editorial: Crc Press | Año: 2015 | |
Tema: Nutricion | Edición: | |
Sinopsis | ISBN: 9781466580039 | |
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.
The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease. |