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Título: On Cooking: A Textbook Of Culinary Fundamentals | |
| Autor: Labensky, Sarah R. ; Hause, Alan M. ; Martel, Priscilla A. | Precio: $1936.00 | |
| Editorial: Pearson/Prentice Hall | Año: 2010 | |
| Tema: Cocina | Edición: 5ª | |
| Sinopsis | ISBN: 9780137155767 | |
| For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our "time tested" approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking. | ||
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