DF (55) 55 54 94 02 • Cuernavaca (777) 102 83 86
Síguenos en:
 |  |  |
(55) 55 54 94 02
Libros relacionados
 |
Territorios en Movimiento: Sistemas Agroalimentarios Localizados, Innovación y G Torres Salcido, Gerardo Bonilla Artigas Editores |
 |
Tecnología de los Alimentos: Procesos Químicos y Físicos en la Preparación de Al Charley, Helen Limusa |
 |
Manejo Higiénico de los Alimentos, El: Acorde Con la Nom-251-Ssa1 2010 Bravo Martínez, Francisco Limusa |
|
Alimentos Funcionales, Los. Un Nuevo Reto Para la Industria de Alimentos Gonzalez Aguilar Agt Editor, S. A. |
|
Título: Food Plant Sanitation. Design, Maintenance, And Good Manufacturing Practices | |
| Autor: Cramer Michael | Precio: $2375.00 | |
| Editorial: Chapman & Hall / Crc | Año: 2006 | |
| Tema: Alimentos, Normas, Sanidad | Edición: 1ª | |
| Sinopsis | ISBN: 9780849341977 | |
| Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices provides information on how to create and design an effective food sanitation system. I includes the regulatory requirements of food plant sanitation and identifies microorganisms of food manufacturing concern and explores the benefits of sanitary design, effective sanitation practices, and the means of verifying sanitation. It also identifies sanitary practices for plant personnel and defines the means of preventing chemical and physical food safety hazards through sanitation. Including photographs, diagrams, and tables, this text is an excellent reference for all food safety and food quality personnel. | ||
Disponibilidad: Bajo pedido
ó
ó
Librería Bonilla SA de CV © Todos los derechos reservados. 2019
Última actualización: Jul 2019