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Título: Methods Of Analysis Of Food Components And Additives | |
| Autor: Otles Semih | Precio: $2469.35 | |
| Editorial: Crc Press | Año: 2005 | |
| Tema: Biotecnologia, Alimentos, Ciencia | Edición: 1ª | |
| Sinopsis | ISBN: 9780849316470 | |
| Ötles (food engineering, Ege U., Izmir, Turkey) notes that food analysis has become more crucial as interest in the relationship between diet and health grows. This reference for training students and analysts thus reviews both established and emerging methods in its 16 chapters by international scientists. Introductory chapters cover topics relevant to all methods, such as sample preparation and statistical assessment. Subsequent chapters discuss major areas and methods of analysis: e.g. specific classes of food nutrients, sensory profiling, and detection of allergens and genetically modified components for product compliance purposes. | ||
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