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Título: Wine Microbiology. Science And Technology | |
| Autor: Delfini Claudio/ Formica Joseph | Precio: $3832.00 | |
| Editorial: Chapman & Hall / Crc | Año: 2001 | |
| Tema: Ciencia, Tecnologia, Microbiologia | Edición: 1ª | |
| Sinopsis | ISBN: 9780824705909 | |
| This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems. | ||
Disponibilidad: Bajo pedido
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Última actualización: Jul 2019