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Título: Environmentally Friendly Technologies For Agricultural Produce Quality | |
| Autor: Ben-Yehoshua Shimshon | Precio: $3004.00 | |
| Editorial: Crc / Taylor & Francis | Año: 2005 | |
| Tema: Medio Ambiente, Tecnologia, Agricultura | Edición: 1ª | |
| Sinopsis | ISBN: 9780849319112 | |
| One of the most often-used words in studies of the environment, development and globalization is "sustainability." In this collection of 15 article/chapters, contributors describe their research in post- harvest processes including physical and non-physical procedures, with topics such as heat treatment, modified atmospheric packaging and storage, quarantine, handling of fresh-cut produce, innovative environmentally friendly technologies, UV radiation, biological agents, natural compounds, edible coatings, hormonal regulation, genetic engineering, and transportation. | ||
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