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Título: Handbook Of Food Analytical Chemistry. Pigments, Colorants, Flavors, Texture, An | |
| Autor: Wrolstad/ Acree/ Decker/ Penner/ Reid/ Schwartz/ Shoem | Precio: $2683.00 | |
| Editorial: John Wiley & Sons Inc. | Año: 2005 | |
| Tema: Quimica, Alimentos | Edición: 1ª | |
| Sinopsis | ISBN: 9780471718178 | |
| Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.
* Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results |
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