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Título: Food Process Engineering: Theory And Laborat | |
| Autor: Sharma Shri K. | Precio: $3132.00 | |
| Editorial: John Wiley & Sons Inc. | Año: 1999 | |
| Tema: Quimica | Edición: | |
| Sinopsis | ISBN: 9780471322412 | |
| This lab manual covers both principles and laboratory applications of food process engineering.
* Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment |
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