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Título: Culinary Lives Of John & Abigail Adams, The: A Coobook | |
| Autor: Wan, Rosana | Precio: $660.00 | |
| Editorial: Schiffer Publishing | Año: 2014 | |
| Tema: Comida | Edición: 1ª | |
| Sinopsis | ISBN: 9780764346699 | |
| Born in Hong Kong and raised in various places in the United States, Rosana Yin-Ting Wan attended University of Houston-Downtown in Houston and later graduated with honors from Suffolk University, Boston, with a degree in history. Since relocating to Boston, where she currently lives, she has pursued her passion for studies in the history of the American Revolution. She is an avid traveler, an independent scholar, a Park Ranger at the Adams National Historical Park, and a sergeant in the Army National Guard. She is a former re-enactor of the Charlestown Militia Company | ||
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Última actualización: Jul 2019