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Título: Science Experiments You Can Eat | |
| Autor: Coob, Vicki | Precio: $112.00 | |
| Editorial: Harpertrophy | Año: 1984 | |
| Tema: Ciencia | Edición: 1ª | |
| Sinopsis | ISBN: 9780064460026 | |
| Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.
Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food! |
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Última actualización: Jul 2019