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Título: Extraction Optimization In Food Engineering | |
| Autor: Tzia Constantia/ Liadakis George | Precio: $3219.00 | |
| Editorial: Chapman & Hall / Crc | Año: 2003 | |
| Tema: Ingenieria, Alimentacion, Tecnologia | Edición: 1ª | |
| Sinopsis | ISBN: 9780824741082 | |
| Experts in the field of food extraction review the installation, construction, development, control, and economics of all types of extraction systems used in the food processing industry, providing a reference for food process engineers who employ extraction processes. Tzia (chemical engineering, National Technical U., Athens, Greece) and Liadakis (a quality control manager in Pireas, Greece) cover topics including properties and impact of liquid and aqueous extracting solvents, supercritical fluid extraction, physicochemical and cost data for extraction design, technical and safety aspects of plant design, pilot and full-scale plant operations, and modeling tools for improving process control. | ||
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Última actualización: Jul 2019