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Título: Human Resources Management And Supervision | |
| Autor: National Restaurant Assoc. Educational Foundation | Precio: $524.00 | |
| Editorial: Pearson Educacion de Mexico S.A. de C.V. | Año: 2007 | |
| Tema: Negocios, Restaurantes, Gerencia | Edición: 1ª | |
| Sinopsis | ISBN: 9780132222129 | |
| Appropriate for Human Resource Management or Supervision courses within Culinary Arts and Hospitality Management departments.
A brief competency guide which is focused on Training and Development, Staffing, Hiring, Recruiting and Selection. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. |
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Última actualización: Jul 2019