DF (55) 55 54 94 02 • Cuernavaca (777) 102 83 86
Síguenos en:
 |  |  |
(55) 55 54 94 02
Libros relacionados
 |
Viejas Historias de Castilla la Vieja / la Mortaja / la Partida Delibes, Miguel Iberoamericana Vervuert |
 |
Literatura en las Cartografías Regionales del Cono Sur, La Guerrero, Jorge Carlos Iberoamericana Vervuert |
|
Título: Thomas Jefferson's. Cook Book | |
| Autor: Kimball, Marie | Precio: $330.00 | |
| Editorial: Lillie Ross | Año: 2004 | |
| Tema: Literatura | Edición: 1ª | |
| Sinopsis | ISBN: 9781623970178 | |
| Thomas Jefferson's little granddaughter, Virginia Randolph carefully copied the recipes he brought back from France, as well as his favorites from Monticello and the White House.
The result was Jefferson's personal one-of-a-kind cookbook. It was handed down for generations from mother to daughter as a priceless possession. In the late 1930s, Fanny M. Burke_ great-great granddaughter of Jefferson_ presented the book to the Thomas Jefferson Memorial Foundation shortly before her death. Ms. Burke joined with the Foundation in giving noted historian, Marie Kimball permission to prepare it for publication. Mrs. Kimball fully adapted Thomas Jefferson's Cook Book to practical, modern use. All the recipes were proportioned to our current practice of a formula for serving six people. Each recipe was tested. It is not only correct, but tastes great! |
||
Disponibilidad: Bajo pedido
ó
ó
Librería Bonilla SA de CV © Todos los derechos reservados. 2019
Última actualización: Jul 2019