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Título: Protein Folding-Misfolding: Some Current Concepts Of Protein Chemistry. - | |
Autor: Zbilut , Joseph P. , Thomas Scheibel (Edit) | Precio: $1860.00 | |
Editorial: Nova Science Publishers , Inc. | Año: 2007 | |
Tema: Automoviles, Analisis | Edición: 1ª | |
Sinopsis | ISBN: 9781600214172 | |
Protein folding describes the process of transforming linear information encoded by an amino acid sequence of a polypeptide chain into a defined three-dimensional structure... |