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Título: Math Concepts For Food Engineering | |
| Autor: Hartel, Richard W/ Connelly, Robin K/ Howell Jr, Terry A. / H | Precio: $500.00 | |
| Editorial: Crc Press | Año: 2008 | |
| Tema: Matematicas, Nutricion | Edición: 1ª | |
| Sinopsis | ISBN: 9781420055054 | |
| A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills
A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering courses. The text illustrates the importance of mathematical concepts and relates them to the study of food engineering. New to the Second Edition · Straightforward explanations of basic balance and transport principles used in food engineering · Various exercises throughout that use spreadsheets, which are available on the publisher's website · A chapter on mass transfer · A mathematical skills screening quiz · A simple units-conversion page Contents. Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calculus Differentiation Integration Differential equations Problem Solving Gases and Vapors Pressure Gas laws Gas mixtures Mass Balances Steady-state operation, no reaction Steady-state operation, with chemical reaction Unsteady-state operation, no reaction Energy Balances Steam tables Enthalpy balances Fluid Mechanics Rheology Fluid flow Non-Newtonian fluid flow Heat Transfer Steady state Unsteady-state heat transfer Freezing Radiation heat transfer Mass Transfer Psychrometrics Molecular diffusion Convective mass transfer Unsteady-state mass transfer Appendix 1: Common Conversion Factors for Engineering Units Appendix 2: Answers to Practice Problems Appendix 3a: Quiz Appendix 3b: Quiz with Answers |
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Última actualización: Jul 2019