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Título: Encyclopedia Of Agricultural, Food, And Biological Engineering | |
| Autor: Heldman, Dennis R | Precio: $7938.00 | |
| Editorial: Marcel Dekker, Inc | Año: 2003 | |
| Tema: Agronomia, Agricultura | Edición: 1ª | |
| Sinopsis | ISBN: 9780824709389 | |
| Content:
Activation Energy in Thermal Process Calculations | Aquacultural Product Storage Systems | Convective Heat Transfer Coefficients | Dehydration Process Energy Balances | Extrusion System Components | Fermentation Process Material and Energy Balances | Forage Production Systems-Machine Design | Glass Transition Temperatures | Heating and Cooling in Agitated Vessels | Homeostasis in Animal Environment | Indirect Contact Freezing Systems | Kinetics of Soil Removal During Cleaning | Machine Vision in Precision Agriculture | Mass Transfer in Biological Membranes | Membrane Separation System Design | Microwave Modification of Wood Properties | Physical Properties of Agricultural Products | Processing Waste Land Application | Processing Wastewater Recovery | Properties of Concentrated Foods | Properties of Food Powders | Radio Frequency Heating and Other RF Applications Relevant to the Food Industry | Residence Time Distribution-Biomedical, Food,and Environmental Applications |
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Última actualización: Jul 2019