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portada Descargar ficha PDF Título: Principles Of Fermentation Technology
Autor: Stanbury/ Whitaker/ Hall Precio: $1276.00
Editorial: Butterworth-Heinemann Año: 2003
Tema: Quimica, Ciencia, Tecnologia Edición:
Sinopsis ISBN: 9780750645010
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams.
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Última actualización: Jul 2019