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Título: Hospitality And Restaurant Management | |
| Autor: National Restaurant Assoc. Educational Foundation | Precio: $524.00 | |
| Editorial: Pearson Educacion de Mexico S.A. de C.V. | Año: 2007 | |
| Tema: Gerencia, Restaurantes | Edición: 1ª | |
| Sinopsis | ISBN: 9780132283809 | |
| Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments.
A competency guide (with examination) which is focused on Management practice and Leadership. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an examination sheet. |
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