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Título: Food Texture And Viscosity | |
Autor: Bourne, Malcolm | Precio: $720.00 | |
Editorial: Academic Press | Año: 2002 | |
Tema: Ciencia | Edición: 2ª | |
Sinopsis | ISBN: 0121190625 | |
Food Texture and Viscosity, starts out by giving the reader a brief history of this area and its basic principles. |