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Título: Engineering Physiology | ||
Autor: Kroemer K. H. E. / Kroemer H. J. / Kroemer-Elbert | Precio: $1560.00 | |
Editorial: John Wiley & Sons Inc. | Año: 1997 | |
Tema: Estudio, Fisiologia, Anatomia | Edición: 3ª | |
Sinopsis | ISBN: 9780471287988 | |
How tall are people nowadays? How far can we reach? How high do we sit? How strongly do we push with a hand or foot? How does the body develop strength? What are our work capabilities? How can we measure and judge them? How can we, at the same time, make work easy and effective? Engineering Physiology, Third Edition, describes the bases of human factors and ergonomics by providing answers to these and many other questions concerning the size, build, and functioning of the human body at work. This information is presented in clear, concise language, not in the jargon of physiology, biology, or medicine; it does not require background knowledge from the reader, just interest_and it is interesting to read.
This practical guide shows how the body monitors itself, how it reacts to workloads and environmental stresses such as heat or cold, humidity, and wind. Each chapter focuses on real-world applications of specific physiological knowledge in the workplace to help assure high performance with minimal effort. A wealth of information on anthropometry is also included, exploring the size and mobility of the human body and the various ways of designing for different sizes_there is no "average" person. There is a thorough discussion of the architecture, functioning, and biomechanics of bones, joints, muscles, tendons, and ligaments. It becomes clear how they develop forces and torques and move the body at work or sports. Overhead work, or sitting and standing still for a long time, is fatiguing: the team of authors explains why. Our bodies prefer dynamic activities to sustained static effort: we want to move about. The book explains energy extraction from food and drink, what efforts the body is capable of, and how this depends on the cooperation of respiratory, circulatory, and metabolic systems. It points out ways of measuring and assessing a person's ability to work and continue working, such as the observation of a subject's breathing rate, heart beat rate, and oxygen consumption. |