Título | Adequate Food For All. Culture, Science, And Technology Of Food In The 21st Cent | Precio | $1350.00 | |
Autor | Pond, Wilson G/ Nichols, Buford L/ Brown, Dan L | Año | 2009 | |
Editorial | Crc Press | Edición | 1ª | |
Tema | Agricultura, Nutricion | ISBN | 9781420077537 |